My friend Kay was in the shop today, and we started talking about a cake that our friend Mary had served her the other day. That led to, wouldn't you know, to more talk about "good eats." Years ago a very good friend gave us a recipe for a green cake that became our traditional Christmas cake, and Lewis' favorite cake for his Birthday. I don't know to whom the credit should go for developing this luscious cake, but I am putting the recipe below.
CAKE GREEN PISTACHIO
1 BOX WHITE CAKE MIX
4 EGGS
1 CUP CLUB SODA
1/2 CUP OIL
1 TEASPOON ALMOND EXTRACT
2 PKGS PISTACHIO PUDDING
MINI CHOCOLATE CHIPS TO TASTE
USE PAM IN BUNDT PAN
PREHEAT OVEN 350
55 MINUTES TEST WITH TOOTH PICK
USE POWDER SUGAR SPRINKLED OVER PAPER DOILLY
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